Fresh Yellow Bell Pepper, 1 Each

Yellow bell peppers give your food a wonderful taste. Along with essential vitamins A and C, this vegetable contains minerals like calcium and magnesium. A variety of recipes benefit from the crisp flavor that yellow bell pepper, also known as yellow capsicum, brings. Serve the bell peppers over rice after slicing them, adding them to a hot chili, sautéing them with onions, and stir-frying them with thinly sliced steak. A hollowed-out red bell pepper can be filled with rice, sausage, and mushrooms to create a delicious stuffed pepper that will have the family asking for seconds. When consumed raw, they also go well with other vegetables. Add your favorite dip for a healthy, crunchy snack. Whether cooked or not, yellow bell peppers make a fantastic