Fresh Red Bell Pepper, 1 Each

Red bell peppers add a delicious flavor to your meals. This vegetable has minerals like calcium and magnesium as well as important vitamins like A and C. Red bell pepper, sometimes referred to as red capsicum, adds a crisp flavor to a number of recipes. Slice the bell peppers, add them to a spicy chili, sauté them with onions, stir-fry them with thinly sliced steak, and serve them over rice. A tasty stuffed pepper that will have the family requesting seconds can be made by stuffing a hollowed-out red bell pepper with rice, sausage, and mushrooms. They also pair well with other vegetables when eaten raw. Add your preferred dip for a crunchy, nutritious snack. Red bell peppers, whether cooked or not, are a great way to