Use these tasty plantains to inspire your culinary creativity. Although plantains can be eaten raw, cooking them enhances their delicious flavor. Plantains can be used in many different recipes because they are larger and starchier than bananas. You can serve them with your preferred dipping sauce after frying them in oil for a quick and simple treat. They can also be used as a topping for tacos or nachos, or added to a hearty stew. They can be baked, thinly sliced, and served with chocolate drizzle for dessert. Use these fresh plantains to create your next culinary masterpiece.