Enjoy the taste and nutrients of our fresh papaya. Originating in the tropics, papaya is a tropical fruit that is high in antioxidants, fiber, and vitamins C and A. This fruit, which can be eaten raw without skin or seeds, has a texture similar to butter when ripe and tastes somewhat sweet, like cantaloupe. You can make papaya in a number of ways, such as combining them with avocado and grapefruit for a vibrant summer salad, adding them to a spicy salsa to add some sweetness, freezing them to make cool popsicle spears, or baking them in an oven with melted brown sugar. There are no limits! Prepare for a feast for your taste buds with Fresh Papaya.