Use your imagination when preparing green cabbage. Fresh green cabbage is a fantastic addition to any nutritious diet because it is low in calories and high in fiber and antioxidants. The best part is that cabbage can be used in a wide variety of dishes and cultures. Delicious and creamy cole slaw, wraps, egg rolls, curry, kimchi, and more can all be made with cabbage. You can roast, boil, braize, grill, sauté, or even blanch green cabbage. When you bring green cabbage home, the options are endless.