Fresh Green Bell Pepper, Each

Green bell peppers add a delicious flavor to your meals. This vegetable has minerals like calcium and magnesium as well as important vitamins like A and C. Green bell pepper, sometimes referred to as green capsicum, adds a crisp flavor to a number of recipes. Sliced bell peppers can be stir-fried with thinly sliced steak and served with rice, sautéed with onions and served on a hoagie roll with a bratwurst, or diced and added to a hearty chili. A tasty stuffed pepper that will have the family requesting seconds can be made by stuffing a hollowed-out green bell pepper with rice, sausage, and mushrooms. Fresh green peppers add a delicious touch to lunches and dinners.